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[personal profile] violachic
I am incredibly proud of myself. I took a package of raw chicken and made it into something not only edible, but quite palatable. I was going to follow the recipe that [livejournal.com profile] splagxna suggested, but when I opened the package it turned out that they were "thinly sliced, boneless, skinnless chicken breast cutlets". Yes, they actually fit that on the package. So instead, I did what I like to call Kamikaze Cooking. I made a stir-fry of sorts. It turned out REALLY good, except perhaps a bit on the salty side. I'd definitely try it again, only this time leave out the bullion cubes and use less olives to try to cut down on the salt. I went through about a half-gallon of water. I guess that's healthy. Except for all the chlorine. Tomorrow I get a home-cooked meal from someone else's kitchen, and I have meatballs in the freezer I can do something creative with on Saturday night. Or Sunday for lunch. Whatever.


Wouldn't it be funny if I actually turned out to LIKE cooking?

Date: 2003-07-11 09:12 am (UTC)
From: [identity profile] ex-divalibby633.livejournal.com
EEP!

ok, I'd rather see you afore that, but......if that's what you want to do.

*waves cash under your nose*

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