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Jul. 11th, 2003 12:58 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
violachicI am incredibly proud of myself. I took a package of raw chicken and made it into something not only edible, but quite palatable. I was going to follow the recipe that ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
splagxna suggested, but when I opened the package it turned out that they were "thinly sliced, boneless, skinnless chicken breast cutlets". Yes, they actually fit that on the package. So instead, I did what I like to call Kamikaze Cooking. I made a stir-fry of sorts. It turned out REALLY good, except perhaps a bit on the salty side. I'd definitely try it again, only this time leave out the bullion cubes and use less olives to try to cut down on the salt. I went through about a half-gallon of water. I guess that's healthy. Except for all the chlorine. Tomorrow I get a home-cooked meal from someone else's kitchen, and I have meatballs in the freezer I can do something creative with on Saturday night. Or Sunday for lunch. Whatever.
Wouldn't it be funny if I actually turned out to LIKE cooking?
splagxna suggested, but when I opened the package it turned out that they were "thinly sliced, boneless, skinnless chicken breast cutlets". Yes, they actually fit that on the package. So instead, I did what I like to call Kamikaze Cooking. I made a stir-fry of sorts. It turned out REALLY good, except perhaps a bit on the salty side. I'd definitely try it again, only this time leave out the bullion cubes and use less olives to try to cut down on the salt. I went through about a half-gallon of water. I guess that's healthy. Except for all the chlorine. Tomorrow I get a home-cooked meal from someone else's kitchen, and I have meatballs in the freezer I can do something creative with on Saturday night. Or Sunday for lunch. Whatever.Wouldn't it be funny if I actually turned out to LIKE cooking?
