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Jul. 18th, 2008 05:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
violachicFrom the ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
altfriday5:
1. Do you like to cook? If so, what?
No.
2. If you do like to cook, have you always or when did you start? If you don't like to cook, have you tried it without success or simply never gotten into it, or ...?
Both. There are a few things I can make successfully, and there are things I enjoy eating. I enjoy being nurturing to other people. But none of those equates liking cooking. Mostly, I've never gotten into it, and therefore can't do it often to real success. Its a vicious cycle, I'm well aware.
3. What's the most ambitious-for-you dish you've ever prepared? How'd it come out?
I've attempted falafel a couple of times, but its always come out like Fried Chickpea Stew. The most ambitious successful dish is probably the Jambalaya I made for my most recent birthday party.
4. Have there been fears, hesitations, or items of squeamishness you've struggled with in cooking?
Um. Yes?
5. If you could learn to prepare one food perfectly the way you like it every time, what would it be?
Makloube. Not that I've attempted it yet, but I'd love to be able to make it perfectly. Haven't gotten the chance yet.
The Questioner says: Don't forget your links!
altfriday5:1. Do you like to cook? If so, what?
No.
2. If you do like to cook, have you always or when did you start? If you don't like to cook, have you tried it without success or simply never gotten into it, or ...?
Both. There are a few things I can make successfully, and there are things I enjoy eating. I enjoy being nurturing to other people. But none of those equates liking cooking. Mostly, I've never gotten into it, and therefore can't do it often to real success. Its a vicious cycle, I'm well aware.
3. What's the most ambitious-for-you dish you've ever prepared? How'd it come out?
I've attempted falafel a couple of times, but its always come out like Fried Chickpea Stew. The most ambitious successful dish is probably the Jambalaya I made for my most recent birthday party.
4. Have there been fears, hesitations, or items of squeamishness you've struggled with in cooking?
Um. Yes?
5. If you could learn to prepare one food perfectly the way you like it every time, what would it be?
Makloube. Not that I've attempted it yet, but I'd love to be able to make it perfectly. Haven't gotten the chance yet.
The Questioner says: Don't forget your links!
