Questions for the bakers out there....
Dec. 12th, 2003 10:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
violachic1)I have this great recipe for cookies that has been in the family for generations. It uses only egg whites. I hate getting rid of the yolks, but I don't know what to do with them. Does anyone have any suggestions where I can use just egg yolks so I don't have to waste them when I use egg whites?
2)Does anyone have a nice, easy bread-ish recipe that I can use for gifts this year? Preferably something that doesn't involve putting that nasty candied fruit in it. My mom used to make this Norweigan Christmas bread when we were kids, but I have no idea where to find that recipe anymore.
2)Does anyone have a nice, easy bread-ish recipe that I can use for gifts this year? Preferably something that doesn't involve putting that nasty candied fruit in it. My mom used to make this Norweigan Christmas bread when we were kids, but I have no idea where to find that recipe anymore.
